Cupbop Menus
Balanced, Flavorful, and Ready for Your Busy Day
Every menu is crafted fresh each morning — only 50 bowls a day, no exceptions.
Choose your flavour and order before 10:00 AM to claim yours.
Bulgogi Gold 🌟 Signature
Ingredients
- Thinly sliced beef
- Special soy sauce seasonings
- onion
- carrot
- sesame oil
How It's Made
Premium beef is marinated for 24 hours in a blend of soy sauce, sesame oil, and natural fruit juices, then flash stir-fried at high heat to seal in every drop of flavour — resulting in tender, juicy slices
with a deeply satisfying caramelised finish.
Thinly sliced premium beef, marinated in a perfectly
balanced soy-sesame blend, melts effortlessly on the
tongue — a warm, hearty taste of authentic Korean
comfort food.
Honey-Garlic Chicken
Ingredients
- Crispy chicken karaage
- local honey
- minced garlic
- butter
- scrambled eggs
How It's Made
Chicken is double-fried for maximum crunch, then
tossed while hot in a buttery sauce of local honey
and freshly minced garlic. The heat caramelises
the glaze instantly, locking in a sticky, golden
coating that’s sweet, savory, and impossible to resist.
Crispy double-fried chicken glazed in a golden
honey-garlic sauce that strikes the perfect balance
between sweet and savory. The caramelized coating
shatters with every bite, giving way to juicy, tender
meat — served over fluffy steamed rice with a soft
scrambled egg.
K-Crunch Soy Garlic Chicken
Ingredients
- Crispy chicken
- Homemade soy sauce
- Ginger
- Garlic
- sesame seeds
How It's Made
Inspired by Korea’s legendary Kyochon style,
each piece is double-fried to achieve a
paper-thin, ultra-crispy batter. Our homemade
soy garlic sauce — slow-cooked with fresh ginger
and garlic — is carefully brushed on while hot,
locking in a deep, glossy coating that crunches
with every single bite.
Double-fried to a bold, satisfying crunch, each piece
is coated in a deep soy-garlic glaze that’s savory,
slightly sweet, and utterly addictive — Korean fried
chicken at its most crave-worthy.
Teriyaki Tofu & Japchae
Ingredients
- Firm tofu
- Glass noodles
- Various vegetables (spinach, mushrooms)
- Teriyaki sauce
- Sesame oil
How It's Made
Firm tofu is pan-seared until golden and glazed
with a sweet-savory teriyaki sauce, while glass
noodles are wok-tossed in sesame oil with fresh
spinach, mushrooms, and seasonal vegetables.
The two are combined over steamed rice for a
wholesome, plant-based bowl that’s as
nourishing as it is delicious.
Golden pan-seared tofu glazed in sweet-savory
teriyaki meets silky sesame-tossed glass noodles
— a colourful, comforting, and utterly wholesome
plant-based Korean bowl.
K-Mayo Mix Chicken
Ingredients
- Large chicken tenders
- Savory mayonnaise
- Teriyaki dressing
- Egg garnish
- Steamed rice
How It's Made
Crispy chicken tenders are fried until golden and
roughly chopped for the perfect bite-sized pieces.
Layered over fluffy steamed rice with a soft egg
garnish, the bowl is finished with a signature
double drizzle of creamy Korean mayo and rich
teriyaki dressing — criss-crossed in a bold grid
pattern for maximum flavour in every spoonful.
Crispy chicken tossed in creamy Korean mayo sauce —
indulgent, playful, and crowd-pleasing. This Korean
street food favourite brings bold flavour
straight to your desk.
Hungry? We are already on our way.
Only 50 bowls made fresh each day — and they go fast.
Order before 10:00 AM to guarantee your lunch delivery.