The Ultimate Comfort Food
K-Mayo Mix Chicken
Korea’s ultimate street food comfort bowl — crispy chicken, creamy Korean mayo, and rich teriyaki drizzle over fluffy steamed rice.
Indulgent, crowd-pleasing, and crave-worthy from the very first bite.
Recipe (The Secret)
1. Tender Chicken
Crispy-fry large chicken tenders until golden, then roughly chop into generous bite-sized pieces for the perfect mouthful in every spoonful.
2. Egg Garnish
Layer fluffy steamed rice as the base, then top generously with finely shredded soft egg — adding a light, silky texture to every bite.
3. The Final Mix
Drizzle creamy Korean mayo and rich teriyaki sauce in a signature criss-cross grid pattern.
The golden ratio of sweet, savory, and creamy is what makes this bowl truly unforgettable.
4. Cook the Rice
Steam short-grain rice until perfectly fluffy — the foundation of every great cupbob bowl.
Best Way to Enjoy
Before your first bite — give it a good mix!
Stir all the ingredients together until the sauces coat every grain of rice.
That’s when the real magic happens.
Break the egg yolk and mix everything together — beef, egg, rice, and all the juices from
the bottom. That’s when Bulgogi Gold reveals its true flavour.
Pro tip: The deeper you mix, the richer the taste — don’t be shy with the spoon! 🥢
Hungry? We are already on our way.
Only 50 bowls made fresh each day — and they go fast.
Order before 10:00 AM to guarantee your lunch delivery.