The Legendary Crunch
K-Crunch Soy Garlic Chicken
Inspired by Kyochon — Korea’s most iconic fried chicken brand — our K-Crunch Soy Garlic Chicken pays homage to the recipe that started a nationwide obsession.
The secret lies in the double-fry technique and the slow-cooked soy garlic glaze that Kyochon made legendary. We’ve taken that same philosophy and built it into a fresh, convenient cupbob — delivered straight to your desk every lunchtime.
This isn’t just fried chicken.
This is Korean fried chicken culture in a cup.
Recipe (The Secret)
1. Thin Batter
Our batter is applied paper-thin — just enough to create a delicate, crispy shell without masking the natural flavour of the chicken.
Less batter means more crunch, more flavour, and less heaviness in every bite.
2. Hand-Brushed
We never pour the sauce. Each piece is hand-brushed individually, stroke by stroke, ensuring the soy garlic glaze penetrates every crevice of the batter evenly — the Kyochon way, done by hand, every time.
3. Ginger-Soy Base
Our soy base is slow-infused with fresh ginger — adding a subtle warmth and sharpness that cuts through the richness of the glaze. The result is a clean, lingering aftertaste that keeps you coming back for the next bite.
4. Double Fry
Fried twice at different temperatures — first to cook through, second for maximum crunch. The K-Crunch name is no accident.
Best Way to Enjoy
Before your first bite, mix the rice and soy garlic chicken together so every grain soaks up that deep, glossy glaze.
The hand-brushed sauce intensifies as you mix — each spoonful delivering a perfect balance of crunchy batter, savory soy, and warm ginger undertones.
Pro tip: Eat it fresh. The K-Crunch crunch is at its peak the moment it arrives — don’t keep it waiting! 🥢
Hungry? We are already on our way.
Only 50 bowls made fresh each day — and they go fast.
Order before 10:00 AM to guarantee your lunch delivery.