The Ultimate Comfort Food

K-Mayo Mix Chicken

Korea’s ultimate street food comfort bowl — crispy chicken, creamy Korean mayo, and rich teriyaki drizzle over fluffy steamed rice.
Indulgent, crowd-pleasing, and crave-worthy from the very first bite.

Recipe (The Secret)

1. Tender Chicken

Crispy-fry large chicken tenders until golden, then roughly chop into generous bite-sized pieces for the perfect mouthful in every spoonful.

2. Egg Garnish

Layer fluffy steamed rice as the base, then top generously with finely shredded soft egg — adding a light, silky texture to every bite.

3. The Final Mix

Drizzle creamy Korean mayo and rich teriyaki sauce in a signature criss-cross grid pattern.
The golden ratio of sweet, savory, and creamy is what makes this bowl truly unforgettable.

4. Cook the Rice

Steam short-grain rice until perfectly fluffy — the foundation of every great cupbob bowl.

Best Way to Enjoy

Before your first bite — give it a good mix!
Stir all the ingredients together until the sauces coat every grain of rice.
That’s when the real magic happens.

Break the egg yolk and mix everything together — beef, egg, rice, and all the juices from
the bottom. That’s when Bulgogi Gold reveals its true flavour.

Pro tip: The deeper you mix, the richer the taste — don’t be shy with the spoon! 🥢

Hungry? We are already on our way.

Only 50 bowls made fresh each day — and they go fast.

Order before 10:00 AM to guarantee your lunch delivery.