Healthy, Hearty, and Full of Texture
Teriyaki Tofu & Japchae
You don’t have to be vegetarian to fall in love with this bowl.
Teriyaki Tofu & Japchae brings together two of Korea’s most beloved plant-based staples — golden pan-seared tofu and silky sesame-tossed glass noodles — in a bowl that’s as nourishing as it is deeply satisfying.
Light enough to keep you sharp through the afternoon, hearty enough to actually fill you up.
This is healthy eating that doesn’t feel like a compromise.
Recipe (The Secret)
1. Tofu Pressing
Firm tofu is pressed for several hours to remove excess moisture — the critical step that allows the surface to sear properly. Pan-fried until golden and slightly crisp on the outside, while staying silky and tender within.
2. Japchae Crafting
Glass noodles are boiled to a perfect al dente, then wok-tossed in fragrant sesame oil with fresh spinach, mushrooms, and carrots. Each vegetable is seasoned separately before combining — the traditional method that keeps every colour and flavour distinct.
3. Final Glaze
Our homemade teriyaki sauce — balanced between sweet mirin, soy, and a touch of ginger — is brushed generously over the golden tofu while still hot, creating a deep, glossy umami glaze that ties the entire bowl together.
4. Assembly
Japchae and glazed tofu are layered over fluffy steamed rice — a colourful, wholesome bowl that’s as beautiful as it is delicious.
Best Way to Enjoy
Before eating, gently mix the japchae noodles and tofu together with the rice, letting the teriyaki glaze coat every grain.
The magic of this bowl is in the contrast — the silky noodles, the crispy-edged tofu, and the fluffy rice all come together in one spoonful for a perfectly balanced bite.
Pro tip: This bowl is equally delicious eaten warm or at room temperature — making it the ideal desk lunch no matter how busy your morning gets. 🌿
Hungry? We are already on our way.
Only 50 bowls made fresh each day — and they go fast.
Order before 10:00 AM to guarantee your lunch delivery.