Sweet Bliss in Every Bite
Honey-Garlic Chicken
When Korea’s fried chicken obsession met the irresistible combination of local honey and roasted garlic — a legend was born.
Honey Garlic Chicken swept across Korean street food culture and never looked back.
At Cupbab Kitchen, we bring that same iconic flavour to your desk — double-fried, freshly glazed, and delivered right on time for lunch.
Recipe (The Secret)
1. Double Fry
Chicken karaage is fried twice at different temperatures — first to cook through, then again at high heat for an extraordinary crunch that stays crispy all the way to your desk.
2. Glaze
Our signature honey garlic sauce is made in-house daily — natural local honey slow-cooked with golden-roasted garlic and a touch of butter for a glossy, caramelised finish.
3. Tossing
The freshly fried chicken is tossed immediately in a blazing hot wok — coating every piece in the warm glaze while locking in the crunch.
Timing is everything, and we never rush it.
4. Assembly
Glazed chicken is layered over fluffy steamed rice with a soft scrambled egg — ready to deliver straight to your desk.
Best Way to Enjoy
Before your first bite, make sure every piece of chicken is coated in that golden honey garlic glaze by giving it a good mix with your spoon.
For the ultimate experience — crunch through a glazed piece with a spoonful of fluffy rice
and egg together. The sweet, savory, and crispy combination hits differently every single time.
Pro tip: Don’t let it sit too long — Honey-Garlic Chicken is best enjoyed fresh while the crunch is still alive! 🍯
Hungry? We are already on our way.
Only 50 bowls made fresh each day — and they go fast.
Order before 10:00 AM to guarantee your lunch delivery.